The Beauvert Menu

At The Beauvert, the menu reads like a vibrant, comfort-driven fusion of Caribbean-inspired street food and homestyle cooking, with a clear emphasis on bold flavours and hearty portions. The standout Roti Wraps include Jerk Chicken Roti Wrap, Curry Goat Roti Wrap, and Chickpea Curry Roti Wrap, alongside options such as Saltfish & Callaloo Roti Wrap and Spinach & Pak Choi Roti Wrap, all presenting a satisfying balance of spice, savouriness, and plant-based variety. The Must Have Sides are simple but appealing, especially Cornbread and Caribbean Mac 'N' Cheese, which feel designed to complement the richer mains. Breakfast offerings lean into traditional Jamaican comfort, featuring Creamy Jamaican Cornmeal Porridge, Vegan Cornmeal, Coconut Milk & Caramel Porridge (V), and Green Banana Caribbean Porridge, giving the morning menu a warming, nostalgic tone. The Paninis, made with Jamaican “Hardo” sweet bread, add a creative twist, with highlights such as Jerk Chicken & Cheese Panini, Saltfish & Callaloo Panini, Spinach & Pak Choi Panini, Fried Plantain & Egg Panini, and Loaded Tuna Melt Panini (V), all offering a toasted, indulgent take on familiar fillings. For something lighter or more flexible, the “Avocado on Toast (done better)” section includes inventive combinations like Chickpeas & Sun Dried Tomatoes (V) on Avocado on Toast and Fried Plantain & Eggs on Avocado on Toast, blending freshness with Caribbean flair. To finish, the dessert selection is comfort-focused and homely, with Homemade Mango Cake with Brandy Cream or Custard (V), Lemon Swirl Cake with Brandy Cream or Custard, and Ginger Cake with Brandy Cream or Custard, each reinforcing the café’s nostalgic, homemade appeal. Overall, the menu feels cohesive, generous, and rooted in Caribbean-inspired comfort food with a modern café twist.